Gnocchi, Italian Dumplings
Make no mistake, gnocchi is no newcomer to the food scene. It’s a food that is said to have been present 9,000 years before the birth of Christ. So, what …
News from the Food World
Best Caviar: A Basic Guide
Caviar is a food made up of the family Acipenseridae salt-cured roe and is known as a delicacy and eaten as a garnish or as a spread. The roe may…
Australia’s Culinary Contribution: Fairy Bread
It has been called Australia’s answer to Willy Wonka’s chocolate – sliced bread, typically cut into four triangles, buttered and sprinkled with frosty sprinkles. The Australian term for sprinkles is…
Did the French Invent the Croissant?
The instantly recognisable pastry that can be found around the world and in sweet or savoury form. Whether twice-baked, doused in simple syrup, chocolate, or crammed with almond cream, these…
History of the Calzone
Popular world-wide, with many regional variations, Calzones are usually baked, although some versions are deep-fried, more on that later. The Calzone is a beloved ‘pocket of pizza’ stuffed with toppings…
How Tiny Cakes Became Macaroons
It has been said, that macarons are perhaps the most famous and treasured French desserts. A meringue-based sweet comes in many tastes and delightful colors, often pastels, from classic salted caramel to lavender…
The History of Tiramisu
Tiramisu is maybe the most famous cake in the world that you can find in the restaurants all over Europe and America. Different Italian regions always compete for its origin,…
Unrolling the History of Pasta
The word pasta itself translates to paste in Italian. This is a reference to the dough, made from a combination of flour and water or eggs all simple components…
Farming Adapts to the Times with ‘Plant Masks’
In times like these both farms and the foods they grow are certainly evolving. One of the most innovative game changers over the past 2 years for people planting market…