News from the Food World

Today we take a look at Good Food’s 50 most popular winter recipes of all time. When it’s cold outside, treat yourself to a healthy homemade vegetable soup, packed with…

Black Iberian Ham is classed as some of the best ham in the world. And perhaps the word ‘ham’ doesn’t do it justice. Comparative tastings besides pancetta and other highly…

Both are Italian classics and covered in cheese, but if you’re looking for a slice of Margherita and a slice of “plain ole’ cheese” shows up, you’re going to be disappointed.…

In 1922 Luisa Spagnoli created the guarded and secret Baci Perugina recipe. What do we know? Luisa added a precious cocoa filling with hazelnuts, on which she placed a whole…

The success story of this italian company starts in 1919 when its founder Alfonso Bialetti opened shop in Crusinallo, Italy. Alfonso came up with the genius idea of the Moka…

illy is an Italian coffee company specialising in espresso, headquartered in Trieste. Illy packages its coffee in silver and red pressurised, oxygen-free cans as whole beans or ground coffee, offering…

Truffle honey (miele al tartufo) was originally a specialty product of Piedmont in northern Italy, where the famed white truffles flourished. Infused with the delicious flavour of those much-coveted funghi, truffle…

Balsamic vinegar (aceto balsamico) is a type of vinegar originating from Italy, with world wide popularity, it’s a treasure on the shelves of kitchens, is highly valued by modern chefs, and…

In the ancient Greek myths ambrosia is alleged to be the food or drink of the ancient Greek gods, often depicted as conferring longevity or immortality upon whoever consumed it. As legend has it,…