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News from the Food World

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On the Spot Food Processing Idea

Today we look at the mobile WEK Project, promising on-the-spot food processing. Designed with food canning and preserving in mind, this setup claims to make it possible to go from…

Frozen or Canned Food: What is more nutritious?

Are tinned and frozen fruits and vegetables less nutritious than fresh versions? Most would say yes, but is that really always the case? Since around March of 2020, shoppers have…
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The Farm to Table Food Supply Chain Fix

Our reliance on supermarkets has been seriously disrupted – whether by by spikes in demand due to panic buying, closure of of distribution centres, government control, or weather related crop…
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Australians Return to Victory Gardens

There has been unprecedented demand for food and it importance across Australian communities, spawned from new regulations from COVID-19. The Prime Minister has urged people to stop panic buying and…
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Boom Times for Local Food Delivery Services

Tired of hearing only the downsides to the COVID-19 pandemic? While recent times have brought many businesses to their knees, for others it has been a silver lining with positive…
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Doing Business Differently

Douglas Adams To give real service you must add something which cannot be bought or measured with money, and that is sincerity and integrity. Douglas Adams Customer service – Vinyl records,…