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Top 6 Food trends for 2022

1.Sparkle that has a purpose

Bubbly beverages aren’t usually linked with improved health there’s sparkling water at best, and sugary soda at worst—but there’s a new category on the horizon. “Functional fizz,” and it includes drinks like Kombucha and Switchel, which are high in prebiotics and can aid with gut health, immunity, and heart health.

2. Even More Childhood Nostalgia

Being at home more during these times has provided some people the opportunity and desire to experiment in the kitchen, such as dusting up those old family recipes that bring us joy. “In these topsy-turvy times, people are seeking soothing meals and drinks from years past that offer a sense of familiarity and melancholy nostalgia,” says one expert.

3. Add a little spice to your life

In 2022, all types of spices and peppers will be fashionable.” What began with the virality of Sriracha few years ago has evolved into an Australian love affair with hot condiments from all over the world. Chili crisp—oil infused with crunchy bits of peppers, onions or scallions, garlic, and other aromatics—was perhaps the most notable trend of 2021, with famous chefs like Momofuku’s David Chang launching their own brands “We expect fiery global condiments like gochujang, harissa, schug, and sambal to continue to be used on everything from scrambled eggs to sandwiches. “Experimenting with new spices can transport you to far-flung corners of the globe. Spices are a terrific method to enhance taste without adding salt to foods, in addition to livening them up “Sollid continues.

4. Foods That Boost Immunity Are All The Rage

It’s only natural that, over two years into a pandemic, we’re all a little more focused on maintaining a robust immune system. Expect to see that healthy mindset continue in 2022, particularly through food, with COVID-19 versions sprouting up on a daily basis. As “consumers balance the comfort foods they requested during the pandemic to focused on better-for-you options,” immunity-boosting meals (such probiotic foods and non-starchy veggies) are one of the top trends for the coming year. A bowl of turmeric daal is required.
Being at home more during these times has provided some people the opportunity and desire to experiment in the kitchen, such as dusting up those old family recipes that bring us joy.

5. Take Your Restaurant Favourites Home

In 2022, the delicacies you enjoy will be available in the form of consumer packaged goods. Restaurants are creating their own lines of packaged food as a result of the pandemic, in order to alleviate some of the challenges the industry is still facing.

6. Social Media Is The Modern Cookbook

90 percent of polled home cooks said they’ve added a social media food trend to their regular rotation—hello, baked feta pasta and pesto eggs. Unless TikTok lets up the grip it has on us all (which we don’t see happening soon), look for even more social media-inspired recipes to become part of your dinnertime routine. “New renditions and variations of our favourite comfort foods, including pastas, stews and casseroles” will take off on social media platforms, “especially as we move into the colder winter months.”

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