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romano parmesan cheese

The Difference Between Romano and Parmesan Cheese

Anyone who has ever been to an Italian restaurant has probably encountered parmesan and romano cheese. But what’s the difference between these two popular cheeses? 

When it comes to cheese, these two always seem to get lumped together, but while they may look similar, the two cheeses actually have quite different flavours. Parmesan is a hard, sharp cheese that has a nutty flavour, while romano is a bit milder with a slightly salty taste. Parmesan is also typically used as a grating cheese, while romano is better suited for slicing.

Parmesan and Romano are both Italian cheeses that are used in a variety of dishes. However, there are some key differences between the two. Parmesan is made from cow’s milk, while romano is made from sheep’s milk. This difference in milk source gives the cheeses different flavours. Parmesan is nutty and slightly sweet, while romano is saltier and sharper. Parmesan is also aged for a shorter period of time than romano, which contributes to its milder flavour. When it comes to cooking, parmesan can be used in a wide range of dishes. It’s often used as a topping for pasta or salads, or it can be shaved over soup or pizza. Romano, on the other hand, is most commonly used as an ingredient in Caesar salad dressing or as a grating cheese.

So next time you’re looking for that perfect cheesy topping, make sure you know the difference between parmesan and romano. If you’re looking for a cheese to add some flavour to your dish, reach for parmesan. If you’re looking for something to add some zing, go for romano.

Did you know? You can shop both of these authentic Italian imported cheeses right now in our Little Shopr