Balsamic Vinegar Mixology

Balsamico in Mixology

Acetaia Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605. Nowadays, the company is run by the 17th generation of the Giusti family. A history of more than 400 years full of awards received during the World Exhibitions of the late ‘800s. Among them: the 14 gold medals and the Coat of Arms of the Royal House of Savoia that now characterize the labels of our bottles. The Giusti Balsamic Vinegar collections are available in the most exclusive restaurants and shops in Italy and worldwide.

Balsamic Vinegar has always been an undisputed protagonist of Modena and Emilian cuisine and appreciated by national and international chefs for its versatility and uniqueness. Besides the pairing with sweet and savory dishes, interesting is the use of this product in mixology, in the preparation of alcoholic and non-alcoholic cocktails. Indeed, Balsamic Vinegar is able to confer an extraordinary aromatic complexity by adding particular woody and spicy notes to cocktails. From the classics of the Italian aperitif, such as Americano and Negroni, to cocktails from overseas such as Manhattan and Martinez, in a more original, modern and daring version.

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