In food logistics, timing and temperature are everything. At ACIT, we’ve built our network with both in mind — placing our cold storage facilities and distribution hubs as close as possible to major ports, growing regions, and key population centres. It’s not just about geography — it’s about giving our clients fresher deliveries, faster turnaround, and less risk of spoilage.
Across Australia, ACIT facilities are positioned with precision. In Queensland, we’re strategically located to service producers delivering swiftly into Brisbane, near the airport and major roads. In Victoria and New South Wales, our sites sit within reach of the biggest retail corridors, ensuring minimal delay between unloading and shelf-ready delivery. Similar intent underpins our presence in Western Australia and South Australia — keeping distance short and consistency high, whether we’re handling fresh produce or frozen goods.
Beyond Australia, our operations now extend across the Tasman and into the Pacific. In New Zealand, ACIT supports export-focused producers with cold storage facilities positioned near major freight corridors and agricultural zones. And in Hawaii, our growing footprint supports both local distribution and international freight, with a focus on freshness and reliability.
The result is a tightly integrated network that saves time where it matters most — between harvest, storage, and delivery. It’s all part of ACIT’s long-term approach: building infrastructure that moves with food, not against it.
