News from the Food World

In food logistics, timing and temperature are everything. At ACIT, we’ve built our network with both in mind — placing our cold storage facilities and distribution hubs as close as…

In the fast-moving world of food logistics, staying ahead isn’t just about having more trucks or larger warehouses — it’s about smarter movement. One of the quiet achievers of this…

Modern food supply chains rely on speed, precision, and coordination to ensure products arrive fresh and on time. As the demand for global food distribution grows and consumer expectations tighten,…

Australia’s food logistics sector is getting a digital upgrade, and AI is at the centre of it. From predicting demand to rerouting trucks in real time, intelligent systems are taking…

Last-mile delivery — the final step in the logistics chain — can be the most challenging, especially in the food industry where freshness and timing are everything. A smooth last-mile…

In Australia’s food sector, the spotlight is shifting from just delivery to full supply chain transparency. As consumers become more conscious, and regulatory demands increase, businesses are being asked to…

In food logistics, there’s no such thing as a one-size-fits-all solution. Every product—whether it’s dairy, seafood, baked goods, or dry ingredients—requires a carefully controlled environment to ensure it reaches customers…

In today’s fast-paced food industry, delivering fresh, safe products isn’t just about speed—it’s about maintaining absolute control. The cold chain is where logistics becomes mission-critical, especially for perishables where a…

When it comes to storing temperature-sensitive products, cold storage isn’t just a utility — it’s a critical part of your supply chain. Whether you’re in the food industry or logistics,…