In today’s fast-paced food industry, delivering fresh, safe products isn’t just about speed—it’s about maintaining absolute control. The cold chain is where logistics becomes mission-critical, especially for perishables where a few degrees can mean the difference between premium quality and costly waste.
At ACIT Group, we understand that food safety starts long before products hit the shelf. Our cold chain systems are engineered to maintain strict temperature conditions from the moment goods are collected, through storage, and all the way to final delivery. It’s not just about keeping things cold—it’s about keeping them consistently cold.
This consistency is achieved through meticulous process design, real-time temperature monitoring, and purpose-built facilities that support a variety of storage needs—from frozen seafood to chilled produce. Our refrigerated transport fleet operates under strict HACCP-compliant procedures, ensuring your product remains protected and compliant at every step.
Technology also plays a key role. ACIT integrates live data tracking across our operations so clients can verify that goods are transported within the correct parameters at all times. This level of visibility gives our partners confidence—not just in delivery, but in quality assurance.
The result? Less spoilage, stronger brand trust, and better long-term relationships across the supply chain.
Mastering the cold chain isn’t a bonus—it’s a baseline. And with ACIT, it’s built into everything we do.
