Each cheese must be cut according to a precise pattern.
Cheese does not offer a uniform taste throughout, so always cut it so both the core and the rind are included in the slice. All cheese portions must contain a part of the heel so that no one feels left out, also because the cheese’s taste is not uniform and will be (especially with white mould cheeses) generally more pronounced closer to the surface.
These subtleties are all part of the pleasure of tasting and appreciating cheese in its entirety, so take care when portioning so all of the nuances can be appreciated.
We hope you enjoy our cheese cutting guide!
