News from the Food World

Container imports into the United States surged to a record high in July 2025, with the Port of Los Angeles moving 544,000 TEUs — up 8% from last year. The…

As consumer demand for rapid grocery delivery intensifies, food logistics operators are turning to micro-fulfilment centres (MFCs) to meet expectations without compromising product freshness. Unlike traditional distribution warehouses located on…

As Australian agriculture evolves, so too does the way our food moves across borders. A growing number of producers—particularly in high-value categories like berries, dairy, meat and leafy greens—are embracing…

As much of the world faces record-breaking heat, the food logistics sector is under growing pressure to maintain the integrity of the cold chain. For companies like ACIT, ensuring the…

Global food logistics has always relied heavily on ocean freight — but in recent years, the tides have shifted. Persistent port congestion, escalating geopolitical tension, and growing environmental scrutiny have…

The food logistics sector is undergoing a transformative shift toward sustainability, with advanced packaging solutions that not only reduce waste but also improve supply chain efficiency. From biodegradable materials to…

As conflict simmers across the Middle East and parts of Europe, the global food logistics industry is once again facing heightened uncertainty. Shipping lanes through the Red Sea have become…

Food waste isn’t just a kitchen problem — it’s a supply chain issue, and logistics companies are now in the spotlight. In Australia, it’s estimated that nearly 7.6 million tonnes…

In food logistics, timing and temperature are everything. At ACIT, we’ve built our network with both in mind — placing our cold storage facilities and distribution hubs as close as…