The Baker’s Son Pies
We are brothers who were born surrounded by pastry and pies. Dad started a company in 1981 making premium quality pies in New Zealand, called Dad’s Pies.
Most weekends of our childhood were spent in the bakery helping Dad mix the dough and cooking his famous recipes. We worked alongside Dad, helping to perfect the family’s Award-winning pie recipes, and now we are on a mission to take our recipes to the next level.
We are The Bakers Son, a gourmet range of pies presenting our finest flavours yet. Using all-natural ingredients, no MSG or preservatives, to develop pie fillings that perfectly complement our Award-winning golden pastry. We offer various flavours in a 200g range, 900g Family Pie range and few different sausage roll options.
Our products have taken the leap and are now available in Australia. Thanks to our partners ACIT, our full gourmet range of The Bakers Son is available at selected stores across Australia.
We are the Baker’s sons – pies and sausage rolls are what we know.
-Tom & Ben